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SEC R305KST
16
SPECIAL FEATURES
SPECIAL FEATURES
2
MELT
Short Cuts automatically compute the correct heating
time and microwave power level for melting, softening
and warming foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
SHORT CUTS
PROCEDURE
1
Select desired food by
touching number pad.
(Ex: Touch 2 for chocolate.)
2
Touch MELT once.
Repeat touching same
number pad to select
quantity. (Ex: Touch 2 two
more times for 1 square.)
3
2
NOTE:
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART, cook
manually.
2. Short Cuts can be programmed with More or Less
Time Adjustment. Touch POWER LEVEL once or
twice before touching START. See page 17.
x 2
START
Touch START pad.
4
Use a Pyrex
®
measuring cup. Cover.
After touching MELT, touch 1 two times for 2 tbsp. .
After touching MELT, touch 1 three times for 1/2 cup. .
Use a Pyrex
®
measuring cup.
After touching MELT, touch 2 two times for 1 cup chips. .
After touching MELT, touch 2 three times for 1 square. .
DO NOT COVER.
After touching SOFTEN, touch 1 two times for 1 pint. .
After touching SOFTEN, touch 1 three times for 1/2 gallon. .
Use a small plate. DO NOT COVER.
After touching SOFTEN, touch 2 two times for 3 oz. .
After touching SOFTEN, touch 2 three times for 8 oz. .
Use a Pyrex
®
measuring cup. DO NOT COVER.
After touching WARM, touch 1 two times for 1/4 cup. .
After touching WARM, touch 1 three times for 1/2 cup. .
Use a Pyrex
®
measuring cup. DO NOT COVER.
After touching WARM, touch 2 two times for 1/4 cup. .
After touching WARM, touch 2 three times for 1/2 cup. .
SHORT CUTS CHART
2 tbsp
1/2 cups
MELT
1. Butter
2. Chocolate
FOOD PROCEDURE
AMOUNT
1 cup chips
1 square
1
2
1
2
SOFTEN
1. Ice cream
2. Cream cheese
1 pint (470 ml)
1/2 gallon (1.9 l)
3 oz (85 g)
8 oz (230 g)
1
2
1
2
WARM
1. Syrup
2. Dessert topping
1/4 cup
1/2 cup
1/4 cup
1/2 cup
1
2
1
2
SEC R305KST,P16-22 05.3.22, 9:46 AM16