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Cut along this line.
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
88:88
is in the display, first touch
STOP/CLEAR.
1
Touch TIMER/CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch TIMER/CLOCK pad again.
TIMER
CLOCK
1230
TIMER
CLOCK
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
High Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2
Touch START pad.
130
START
POWER
LEVEL
x 8
START
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
MINUTE
PLUS
REHEAT
1
Touch REHEAT pad.
2
Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup of
soup.)
3
Touch number 2 two more times
for 3 cups.
4
Touch START pad.
REHEAT
2
2
x 2
START
REHEAT CHART
F O O D A M O U N T
1. Pasta Sauce 1 - 6 cups
2. Soup 1 - 6 cups
3. Pizza 1 - 6 slices
4. Dinner Plate 1 plate: Regular, Large or Small
5. Beverage .5 - 2.0 cups
6. Rolls/Muffins
1 - 8 pieces
POPCORN
Touch POPCORN pad once for regular size (3.5 oz/100 g).
Twice - light
regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.75 oz/35 - 50 g).
POPCORN
COOK
1
Touch COOK pad.
2
Select desired Cook setting.
(Ex: touch 2 to cook 1 cup of
fresh vegetables.)
3
Touch number 2 two more times
for 3 cups.
4
Touch START pad.
COOK
2
2 x 2
START
COOK CHART
F O O D A M O U N T
1. Baked Potatoes 1 - 6 medium
2. Fresh Vegetables 1 - 6 cups
3. Frozen Vegetables 1 - 6 cups
4. Frozen Entrees
6 - 17 oz. (170 - 480 g)
5. Ground Meat .3 - 2.0 lb (.2 - .9 kg)
6. Rice .5 - 2.0 cups
DEFROST
1
Touch DEFROST pad.
2
Select desired Defrost setting.
(Ex: touch 2 to defrost steak.)
3
Touch number 3 and 0 for
3.0 lb.
4
Touch START pad.
DEFROST
2
3 0
START
DEFROST CHART
F O O D A M O U N T
1. Ground Meat .5 - 2.0 lb (.3 - .9 kg)
2. Steaks/Chops .5 - 3.0 lb (.3 -1.3 kg)
3. Boneless Poultry .5 - 2.0 lb (.3 - .9 kg)
4. Bone-in Poultry .5 - 3.0 lb (.3 - 1.3 kg)
SHORT CUTS CHART
F O O D A M O U N T
MELT
1. Butter
2 tbsp, 1/2 cup
2. Chocolate
1 cup chips, 1 square
SOFTEN
1. Ice Cream
1 pint (473 ml),
1/2 gallon (1.8 l)
2. Cream Cheese
3 oz. (85 g), 8 oz. (226 g)
WARM
1. Syrup
1/4 cup, 1/2 cup
2. Dessert Topping
1/4 cup, 1/2 cup
A U T O - T O U C H G U I D E
R-402J,R403K_EN.indd 21 12/1/06 7:29:30 PM