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The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.
Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
• Cover with plastic wrap.
• After cooking, stand covered.
+ 3°C
Refrigerated
1 serve
(approx. 400 g)
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
1-5
+ 20°C
Room
temperature
• Place in a Pyrex
®
bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page E.
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
+ 20°C
Room temperature
2
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
+ 3°C
Refrigerated
1 – 4 cups
(1 cup, 250 ml)
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
Menu
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Pumpkin Soup,
Potato & Leek Soup
Canned Soup
Pizza
Rice
includes : White rice
Brown rice
Fried rice
R-380F : 1 – 4 pieces
R-480F,R-490F(S) : 1 – 6 pieces
( )
1 piece,
approx. 90 g
SENSOR INSTANT REHEAT MENU GUIDE