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MANUAL CHART GUIDES
A-5
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FOOD
WEIGHT
COOKING TIME AND POWEL LEVEL
SPECIAL INSTRUCTIONS
STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
1
-
2 minutes on
HIGH
(10
0%)
2
-
2 ½ minutes on
HIGH
(10
0%)
Stir after heating.
_
Can
ned Food (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
4 ½
minutes on MEDIUM
(50%
)
9
minutes on MEDIUM
(50%
)
Place food in bowl.
Cover with plastic
wrap and pierce 5 times with a skewer
.
Stir halfway.
1
-
3 minutes
Canned Soup (room temp)
250mL
per cup (thin soup)
1 cup
2 cups
2
minutes on HIGH
(100%)
4
minutes on
HIGH (10
0%)
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
_
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
6
minutes on MEDIUM (50%)
14
-
16
minutes on
MEDIUM (50%)
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300
-
500g
10
minutes on HIGH
(10
0%)
Remove from foil container. Cover with
plastic wrap or
lid. Allow to stand
2 minutes
Dinner Plate (refrigerated)
350g
-
400g per serve
1 serve
4
-
5 minutes on HIGH (10
0%)
Slice potato. Cover plate with plastic
wrap and pierce 5 times with a skewer.
Place directly on turntable. Allow to
stand.
5 minutes
Cass
erole (refrigerated)
250g per serve
1 serve
2 serves
6
minutes o
n HIGH (10
0%)
9 minutes on HIGH (10
0%)
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
1
-
3 minutes
Croissants (frozen)
1
2
1
½ minutes
on MEDIUM LOW (30%)
3 minutes
on MEDIUM LOW (30%)
Place between paper towels. Place
directly on the turntable.
_
Fruit Pie individual (frozen)
135g each
1
2
6
minutes on MEDIUM LOW (30%)
8
minutes on MEDIUM LOW (30%)
Remove from foil container
. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
Danish Pastry whole
(frozen)
400g
5
minutes on MEDIUM HIGH
(70%) followed by
5
½ minutes on MEDIUM LOW (30%)
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC