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Ad-4 Defrost
Sliced Bread
PROCEDURE
•
Distribute in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,5 kg (100 g)
(initial temp -18° C)
Flan dish
GB-13
AUTOMATIC CHARTS
RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8
GRATINATED FISH FILLET (AC-6)
Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg
250 g 500 g fish fillet
1
/
2
tbsp 1 tbsp lemon juice
1
/
2
tbsp 1 tbsp anchovy butter
30 g 60 g Gouda (grated)
salt and pepper
110 g 220 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp chopped mixed herbs
100 g 200 g Mozarella
1
/
2
tbsp
3
/
4
tbsp basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon
juice, salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook
on AUTOMATIC COOK AC-6, “Gratinated
fish fillet”.
8. After cooking let stand for approx. 5 minutes.
NOTES: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
NOTES: These indications are for the minimum
and maximum weight. If you want to
cook other weights, you have to adjust
the ingredients.
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