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GRILL COOKING
ENGLISH
WARNING:
The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when cooling the oven down after operation.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom
grill will become very hot, always use thick oven gloves when removing the food or
turntable from the oven to prevent burns.
You may detect smoke or a burning smell when using the grill(s) or dual grill for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, operate both top and bottom grills without food for 20 minutes.
IMPORTANT: During grill operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
2. Enter the required
heating time. (20 min.)
1. Rotate the COOKING
MODE dial to the TOP
& BOTTOM GRILL setting.
3. Start cooking by
pressing the
START button.
2. Enter the desired cooking time
by rotating the TIME/WEIGHT
dial clockwise.
1. Rotate the COOKING
MODE dial to the
TOP GRILL setting.
3. Press the START
button to start
cooking.
Example:
Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (Place toast on the high rack.)
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1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using
the grill for the first time, this is normal and not a sign
that the oven is out of order. (Please see heating
without food below.)
Display:
3. After cooking using TOP GRILL and BOTTOM GRILL
the display may show ‘NOW COOLING’.
HEATING WITHOUT FOOD
4. The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
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R-775+785 English 3/18/02 1:54 PM Page 11