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SEC R-820JS/BC O/M
TINSEB053WRRZ-D41 SEC R-820JS/BC O/M
SPECIAL FEATURES
AUTO GRILL CHART
SETTING FOOD
QUANTITY
PROCEDURE
1. Hamburgers
2. Steaks
3. Fish steaks
4. Boneless poultry
5. Chicken pieces
Form patties and place on rack. Place rack on turntable.
Use this setting to grill steaks from 3/4" to 1" thick. Individual bone-
less steaks grill most evenly. Place steak on rack. Place rack on
turntable. Setting is for medium doneness. To grill for well done,
touch Power Level for MORE before touching Start/Touch On. To
grill for rare, touch Power Level twice for LESS before touching
Start/Touch On. Follow directions in the Interactive Display and
turn over when directed to do so.
Use this setting to grill fish steaks from 3/4" to 1" thick. Place fish
steaks on rack. Place rack on turntable.
Use this setting for boneless chicken or turkey cutlets. Fold under
any very thin ends so no overcooking occurs. Good to brush with
olive oil, marinade or glaze during the cooking.
Arrange pieces on rack. Place rack on turntable. Brush with glaze
or barbecue sauce during last 10 - 15 minutes of grilling time.
Follow directions in the Interactive Display and turn over when
directed to do so.
1 - 7
(1/4 lb each)
.5 - 2 lb
( .5 lb each )
.5 - 2 lb
.5 - 2 lb
.5 - 3 lb
AUTO ROAST CHART
SETTING FOOD
QUANTITY
PROCEDURE
1. Chicken, turkey
(whole)
2. Pork loin
3. Turkey breast
(bone in)
4. Beef eye of round
(boneless)
5. Cornish hens
Place breast side up on rack. Place rack on turntable. After roast-
ing, remove from oven, cover with foil and let stand 5 to 10 min-
utes before carving and serving. Internal temperature of white meat
should be 170°F. and of dark meat 180°F.
Boneless single pork loin is recommended because it cooks evenly.
Place on rack. Place on turntable. After roasting, remove from oven,
cover with foil and allow to stand 5 to 10 minutes before carving
and serving. Internal temperature should be 160°F.
Season, if desired. Place on rack. Place on turntable. After roast-
ing, remove from oven, cover with foil and allow to stand 10 min-
utes before carving and serving. Internal temperature should be
170°F.
Season, if desired. Place on rack. Place on turntable. After roast-
ing, remove from oven, cover with foil and allow stand 5 minutes.
Setting is for medium doneness. Internal temperature should be
140 to 145°F.
Choose similar sized hens. Place on rack breast side up. Place
rack on turntable. May brush with sauce or glaze during roasting.
After roasting, remove from oven, cover with foil and allow to stand
5 to 10 minutes. Internal temperature of white meat should be
170°F. and of dark meat 180°F.
2.5 - 7 lb
2 - 3.5 lb
3 - 6 lb
2 - 4 lb
1 - 6.5 lb
R-820JS/BC 11-19 04.4.15, 3:00 PM19