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i CONVECTION AUTOMATIC MIX FEATURES
COMPU ROAST
START
4 _ ]TouchSTART/TOUCHONpad
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
I',11;I_]lllll;!:1 _,!',11111:|'1
.i I-CI CI-T i Cf'_l"_l-)
COMPU DoLce.I uuu
] ROAST NI ,"_OCO
' ILl ILJI- \
I I
-I I-.--_CN I I-C
nu erpad.I V,
liCit-hiT
(Ex; for chicken i EC__c,_i_
touch E_],)
Touchnumber pad to I OOc:1: ':Tt-_OT
enter weight, (Ex: Z5)i i I,,CDDI L__ZlnI_lj
After CoMPU RoAsT Cycle end: a long tone Will
sound:
wi!! be disp!ayed.
NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 24.
2. Ifyou attempt to enter more or less than the allowed
weight, _
__or___
___witt appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.
COMPU ROAST CHART
BtI:IIIIIL!I[_IIlili] i] I:!l_JllilllL!II Ill:HIt Iil;lil_] li]LI]llll
1. Chicken 2.5 - 7.0 Ib Low
(1.2 - 3.1 kg)
2. Turkey 6.5 - 9.0 Ib Low
(Unstuffed) (3.0 - 4.0 kg)
3. Turkey breast
4. Pork
After the cycle ends. cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170°F and of dark
meat. 180°R
Season. as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170°F and of dark meat. 180°R
3.0 - 6.0 Ib Low Season. as desired. Place on low rack. After the cycle ends. cover
(1.4 - 2.7 kg) foil and let stand 10 minutes. Internal temperature of white meat
should be 170°R
2.0 - 3.5 Ib Low Boneless pork loin is recommended because it cooks evenly. Place
(0.9 - 1.5 kg) on low rack. After cooking, remove from oven. cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160°F.
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