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Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 12 Heat, uncovered, from room temperature
1 Bun 8 Heat, uncovered, from room temperature
1 Danish Pastry 10 Heat, uncovered, from room temperature
1 Dinner, Roll 8 Heat, uncovered, from room temperature
1 Doughnut 10 Heat, uncovered, from room temperature
1 Muffin (small) 10 Heat, uncovered, from room temperature
1 slice Pie 30 Heat, uncovered, from refrigerated temp.
1 Sweet Roll 10 Heat, uncovered, from room temperature
Breakfast Items
8 oz. French Toast & Bacon 70-80 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 70-80 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 40-50 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 40-50 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 40-50 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 40-50 Heat, covered, from refrig.
4 strips Bacon 40-50 Heat, covered, from refrig.
4 links Sausage 40-50 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato 30-40 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 30-40 Heat, uncovered, from refrig.
4-5 oz. Burger 30-40 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 40-50 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 40-50 Heat, uncovered, from refrig.
2 oz. Frankfurter 20-30 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 30-40 Heat, uncovered, from refrig.
3
1
/2 oz. Grilled Cheese 30-40 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 30-40 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 30-40 Heat, uncovered, from refrig.
5 oz. Italian Sausage 40-50 Heat, uncovered, from refrig.
4-5 oz. Pastrami 40-50 Heat, uncovered, from refrig.
4 oz. Roast Beef 40-50 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 40-50 Heat, uncovered, from refrig.
5 oz. Chili Burger 40-50 Heat, covered, from refrig.
4 oz. Chili Dog 30-40 Heat, covered, from refrig.
4 oz. Sloppy Joe 30-40 Heat, covered, from refrig.
Casseroles
8 oz. Baked Beans 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. Beef Burgundy 110-120 Heat, covered, from refrig. Stir after reheat.
8 oz. Beef Goulash 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. Beef Stew 110-120 Heat, covered, from refrig. Stir after reheat.
8 oz. Beef Slices with Gravy 90-100 Heat, covered, from refrig.
8 oz. Cabbage Rolls 100-110 Heat, covered, from refrig.
8 oz. Chicken Fricassee 90-100 Heat, covered, from refrig.
8 oz. Chicken a la King 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. Chili Con Carne 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. Creamed Chicken 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. Lasagna 110-120 Heat, covered, from refrig.
8 oz. Meat Loaf 110-120 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 90-100 Heat, covered, from refrig. Stir after reheat.
Approximate
Heating Time
100% Power (seconds)