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REHEAT CHART
FOOD AMOUNT
1. Pasta Sauce
2. Soup
3. Pizza
4. Dinner Plate
Casserole
5. Beverage
6. Rolls/Muffins
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5 cups, 2 cups or 1 cup
.5 - 2 cups
1 - 6 pieces
COOK CHART
POPCORN
POWER
LEVEL
START
START
TIMER
CLOCK
TIMER
CLOCK
®
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEB114WRRZ-D61
Printed in Thailand
SET CLOCK
1
Touch CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3
Touch CLOCK pad again.
If
88:88
is in display, first touch STOP/CLEAR pad.
Carousel
®
is a registered trademark of Sharp Corporation.
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
3 times/(with MORE setting)- snack size
1 2 3 0
x 6
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2
Touch START pad.
DEFROST
1
Touch DEFROST pad.
2
Select desired Defrost setting.
(Ex: Touch 2 for steak).
3
Touch number pad 2 and 5 for
2.5 lb.
4
Touch START pad.
2
1 3 0
DEFROST
2 5
START
DEFROST CHART
FOOD AMOUNT
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry
.5 to 2.0 lb
.5 to 3.0 lb
.5 to 1.5 lb
.5 to 3.0 lb
FOOD AMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
POPCORN CHART
FOOD AMOUNT
Popcorn 3.5 oz (Regular)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.6 oz (Mini)
1.5 - 1.75 oz (Snack)
REHEAT / COOK
1
Touch REHEAT or COOK pad.
(Ex: For reheating soup, touch
REHEAT.)
2
Select desired Reheat or Cook setting.
(Ex: Touch 2 to reheat soup.)
3
Touch number 2 pad twice for 2 cups.
4
Touch START pad.
2
REHEAT
START
2
x 2
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
MINUTE
PLUS
SHORT CUTS
1
Touch desired SHORT CUT pad.
MELT (Butter)
Once - 2 tbsp
Twice - 1/2 cup
SOFTEN (Ice cream)
Once - 1 pint
Twice - 1/2 gallon
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
Printed on recycled paper