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SPECIAL FEATURES
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
FOOD
AMOUNT
COMPU DEFROST CHART
PROCEDURE
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
GROUND MEAT
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted. Let stand, covered, for
10 to 20 minutes.
STEAKS/CHOPS
(FISH)
.5 - 4.0 lb
After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.
CHICKEN PIECES
.5 - 3.0 lb
KEEP WARM PLUS
Keep Warm allows you to keep food warm up to
30 minutes.
DIRECT USE
• Suppose you want to keep a cup of soup warm for 15
minutes.
PROCEDURE
Touch KEEP WARM
PLUS pad.
NOTE:
1. To use Keep Warm Plus after previous cooking
has ended, touch Keep Warm Plus pad within
3 minutes after cooking, closing the door or touch-
ing the Stop/Clear pad.
2. Keep Warm Plus cannot be programmed with
SPECIAL FEATURES.
PROCEDURE
1
Enter cooking time.
2
Touch POWER LEVEL pad
4 times for 70% power.
5
Touch START pad.
You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
2 0 0
POWER
LEVEL
x 4
3
Touch KEEP WARM
PLUS pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start. The display will count down for 15 minutes
and will be displayed during the
count down.
KEEP WARM
PLUS
KEEP WARM
PLUS
1
Enter the desired time.
2
01 5 0
3
Touch START pad.
The oven will start. The display will show
and count down.
will be displayed
during the count down.
Enter the desired time.
4
01 5 0
START
START
15.00
KEEP WARM
KEEP WARM
1.519,425E,420E-B288 10/23/2001, 1:01 PM15