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PART 4. CLEANING AND MAINTENANCE
• Disconnect unit from the power supply before cleaning.
• Do not clean the appliance by pouring water.
• The refrigerator and freezer compartment should be cleaned
periodically using a solution of bicarbonate of soda and
lukewarm water
• Clean the accessories separately with soap and water.
Do not clean them in the washing machine.
• Do not use abrasive products, detergents or soaps. After
washing, rinse with clean water and dry carefully. When
the cleaning operations have been completed reconnect
the plug of the unit with dry hands.
• You should clean the condenser (back of the appliance)
with broom ones a year in order to provide energy saving
and increase the productivity.
THE POWER SUPPLY MUST BE DISCONNECTED.
• Frozen food should be transported in appropriate containers to maintain the quality
of the food and should be returned to the freezing surfaces of the unit in the shortest
possible time.
• If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that
the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to
transport the product from the shop to your home. Always follow the instructions
printed on the package and never exceed the maximum storage life indicated.
• Use the fast freezing shelf to freeze home cooking (and the food which is wanted to
freeze) more quickly because of the freezing room’s greater freezing power. Fast
freezing shelves are the middle drawers of the freezer compartment
(see in page 14)