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Water tank
Water level
Lid
How to fill the water dispenser
WARNING
■ Fill with potable water only.
1
To open or close slide the lid
of the water tank as shown.
Ensure that the lid is shut
after filling to prevent spillage.
Do not overfill.
NOTE
• Do not open or close the door with force. Water may spill
from the water tank.
• Only fill with water. If other liquid such as juice is poured in, it
might cause a failure.
(Do not fill with hot water. Maximum temperature is
approximately 50°C)
How to dispense water
1
Push the lever with a glass to
dispense water.
Move the glass slowly away from
the lever. (The lever returns to the
original position, and water stops.)
NOTE
• For hygienic reasons, replace the water in the water tank
approximately once a week.
• Frequently empty spillage from
tray.
• If the water dispenser is not
used for an extended period of
time, clean and dry the water
tank thoroughly, and attach it to
the original position.
Child lock
The water dispenser can be locked.
Use this feature to prevent children or someone from
tampering with the dispenser.
Refrigeration reduces the rate of food spoilage.
To maximise the shelf life of perishable food products, ensure
that the food is the freshest possible quality. The following is a
general guide to help promote longer food storage.
• Ensure all cooked food is wrapped securely or placed in
an airtight container.
• To minimise spoilage, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do
not seal) and place in the fruit and vegetable crisper.
• Eggs should be stored in the Egg holder.
• Evenly place the food on the shelves to allow the cooling
air to circulate efficiently.
• Hot foods should be cooled before storing. Storing hot
foods increases the temperature in the unit and
increases the risk of food spoilage.
• Do not block the outlet and inlet of the cool air circulating
system with food or containers; otherwise the food will
not be evenly cooled throughout the refrigerator.
• Keep the door securely closed.
For best freezing
• Quality of food should be fresh.
• Freeze small quantities of food at a
time to freeze them quickly.
• Food should be properly stored or
covered and the air should be
removed to seal tightly.
• Evenly place the food in the freezer.
• Label bags or containers to keep an
inventory of freezing food.
WATER DISPENSER
Lever
Tray
How to lock
STORING FOOD
(B059)_Eng.fm Page 4 Thursday, September 17, 2009 10:58 AM