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Additional Information
The COLD setting can be used to keep cold items cold and to
make room-temperature items cold within a few hours.
The HOT setting can be used to warm precooked foods or store
food items that are already hot. The heat produced is not sufficient
enough for raw food items that require cooking temperatures for
safe preparation.
The interior shelf can be removed to allow tall items to be stored
upright.
The interior and exterior of this unit can be wiped clean using a
mild solution of hand dishwashing detergent.
Air Vents
Do not block the air vents or
otherwise obstruct airflow.
Handle
The Mini Fridge can be
lifted and moved by this
fold-up handle.