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6. Before the first usage
Before taking the appliance into use check to ensu-
re that the appliance, the power plug and the po-
wer cable are all in a serviceable condition and
that all packaging materials have been removed.
First clean the appliance as described chapter
“8. Cleaning and care”.
Lightly grease the baking surfaces with butter,
margarine or oil that is suitable for baking.
Heat the appliance briefly to the maximum
temperature with the lid closed:
1. To do this, insert the power plug into a wall
socket and slide the browning regulator 2 all
the way to the right.
2. The red operating light 1 glows as long as the
power plug is in the socket. The green operating
light 1 glows as soon as the appliance is
sufficiently warmed up
• Remove the power plug and, with the lid open,
allow the appliance to cool down .
Clean the appliance again as described under
“8. Cleaning and care”. The Waffle Machine is
now ready for use.
7. Baking waffles
When you have prepared a pastry that is intended
for baking in the waffle machine:
1. Heat the appliance up with the lid closed. For
this, insert the plug into a mains power socket
and slide the browning regulator 2 to heating le-
vel 4
2. As soon as the green operating light 1 glows
the appliance is sufficiently warmed up.
• Grease the hot baking surfaces lightly with butter,
margarine or oil that is suitable for baking.
• Spread the pastry evenly over the lower baking
surface. To determine the correct amount of pa-
stry, fill it until the pastry lightly touches the edge
of the baking area. If necessary, increase the
amount of pastry used in the next waffle. Make
certain that the pastry does not run over the edge
of the baking surface. Now close the lid.
• After 2 minutes at the earliest you can open the
lid to check the baking result. Opening the lid
earlier will only tear the waffle.
• After about three minutes the waffle is baked
Note:
As the ideal level of browning is very dependent on
personal taste and the type of pastry, the baking
time can vary: Therefore, bake the waffles until your
personally desired level of browning is achieved.
The level of browning can be determined either by
adjusting the browning regulator 2 or by the
length of baking time. In this way you can bake cri-
spy golden waffles.
• When removing the waffles ensure that you do
not damage the coating of the baking surfaces. If
you do, it will be harder to separate the waffles
from the surfaces.
Note:
If you want to warm up cold waffles, use heating le-
vel 1 on the browning regulator 2. Do NOT place
any fresh pastry on the baking surface, as these
temperatures are suitable only for warming up, they
are not suitable for baking.
IB_54330_SDW1200A1_LB6 01.07.2010 10:32 Uhr Seite 3