Silvercrest SKM550EDSA1-06/10-V3 Food Processor User Manual


 
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Tomato sauce
Ingredients:
5 tbsp Cooking oil
1 large Onion
1 large tin (800 g ) peeled tomatoes
Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme,
1 Pinch Chili powder
1/2 bunch Parsley, chopped
1 bunch Basil, finely chopped
40 g cold Butter or 100 ml sweet Cream
Preparation:
Peel the onions and roughly dice them.
Heat the oil and fry the onions in it or use the mi-
crowave for 2-3 minutes at 600 watts.
Add the tomatoes with the juice and stir in all of
the spices.
Let the sauce simmer covered for 20 minutes or
gently cook it all in the microwave.
Allow the tomato sauce to cool (to lukewarm)
and then puree it in a mixer.
Then pour the sauce back into a pot and cook it
until it has reduced a little.
Now stir in the butter or cream.
Sprinkle on the herbs and flavour it to taste.
As a side dish with noodles and all kinds of grated
cheese.
Stove:
Heating: Hotplate
Cooking time: 25 - 30 minutes
Microwave:
Power level: 600 Watt for 5 minutes
180 Watt for 5 minutes
Cooking time: approx. 10 minutes
Tuna spread
Ingredients:
1 can of Tuna in sauce with vegetables
3 tbsp Yoghurt
1 tsp Lemon juice, freshly pressed
1 Pinch Salt
Freshly ground pepper
2 hard-boiled Eggs, diced
To serve:
Whole wheat bread in slices
Butter for smearing
1 hard boiled Egg, diced
Chives, sliced
Preparation:
Blend all ingredients in the mixer at the highest
level until the desired consistency is reached (ap-
prox. 15 seconds) and then flavour to taste.
Spread the bread with butter and tuna cream
and sprinkle the whole with chopped egg and
chives.