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Table of Contents
1. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 8
2. DESCRIPTION OF CONTROLS ............................................................................................. 9
2.1 Front control panel .......................................................................................................................................... 9
3. ELECTRONIC PROGRAMMER ............................................................................................ 11
3.1 Setting the time ............................................................................................................................................. 11
3.2 Semiautomatic cooking ................................................................................................................................. 11
3.3 Automatic cooking ......................................................................................................................................... 11
3.4 End of cooking .............................................................................................................................................. 12
3.5 Minute Minder ............................................................................................................................................... 12
3.6 Adjusting the buzzer volume ......................................................................................................................... 12
3.7 Stopping the buzzer ...................................................................................................................................... 12
3.8 Deleting the data set ..................................................................................................................................... 12
3.9 Modifying the data set ................................................................................................................................... 12
4. USE OF THE COOKTOP ...................................................................................................... 13
4.1 Cooking zone ................................................................................................................................................ 13
4.2 Cooking tips .................................................................................................................................................. 14
5. USE OF THE OVEN .............................................................................................................. 15
5.1 General Instructions ...................................................................................................................................... 15
5.2 Oven Light ..................................................................................................................................................... 15
5.3 Storage compartment .................................................................................................................................... 15
6. AVAILABLE ACCESSORIES ................................................................................................ 16
7. COOKING HINTS .................................................................................................................. 17
7.1 Traditional cooking ........................................................................................................................................ 17
7.2 Hot-air cooking .............................................................................................................................................. 18
7.3 Broiler ............................................................................................................................................................ 18
7.4 Broiler with hot air ......................................................................................................................................... 19
7.5 Defrosting ...................................................................................................................................................... 19
7.6 Recommended cooking table ........................................................................................................................ 20
8. CLEANING AND MAINTENANCE ......................................................................................... 22
8.1 Cleaning the glazed ceramic hob .................................................................................................................. 22
8.2 Cleaning stainless steel ................................................................................................................................ 22
8.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23
8.4 Door glass ..................................................................................................................................................... 23
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 24
9.1 Replacement of light bulb .............................................................................................................................. 24
9.2 Removing the door ........................................................................................................................................ 24
9.3 Oven door seal .............................................................................................................................................. 24
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.
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