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Instructions for the user
5.2 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “5.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow.
To avoid burns or damage to the hob, all recipients or griddle plates
must be placed within the perimeter of the cooking hob.
When using fats or oils, be extremely careful that they don’t overheat
and catch fire.
5.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultrarapid
Ø min. and
max. (in cm)
12-14
16-20
18-24
20-26
See below for the diameters of the pans which can be used with the
raised pan stand.
Ø min. and max. (cm)
1. Auxiliary 16-26
2. Semi rapid 22-26
3. Rapid 24-28
4. Ultra rapid 26-34
25