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Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Base Heat (concealed floor element only):
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without
overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Half Rotisserie (rotisserie+inner roof element):
For smaller quantities in the centre of the rotisserie, the Half Rotisserie delivers mouth-watering results. Oven door must be closed
while cooking.
Full Rotisserie (rotisserie+perimeter roof element+inner roof element):
Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious
juices from above, is a meal not to be missed. Oven door must be closed while cooking.
Smeg Australia
2 Baker ST , Banksmeadow
NSW 2019
Tel. 8667 4888
Fax 8667 4800