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Instructions for the user
8.2.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the
enamel lining of the oven.
8.3 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
8.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
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