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Instructions for the User
62
To avoid unpleasant contact with any steam
inside the oven, open the door in two stages:
hold it half-open (about 5 cm) for 4-5 seconds,
then open it completely. If you have to carry out
any procedures on foods, leave the door open
for as short a time as possible to prevent a drop
in the oven temperature which will impair the
cooking results.
7.2
7.3
7.4
Oven light
It comes on when the function selector is turned to any setting.
Cooling fan system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function is selected. This also applies for
timed cooking processes.
Operation of fans generates a normal air flow which comes out above the
door and may continue for a short time even after the oven is switched
off.
Storage compartment
The storage compartment is in the bottom of
the cooker, underneath the ovens. To open
it, pull on the top of the door.
Never use it to store flammable materials
such as rags, paper, etc.; it is intended to
take the appliance's metal accessories only.
Caution: when the ovens are in use, the bottom inside surface of the
storage compartment may become hot.