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Instructions for the User
5. CLEANING AND MAINTENANCE
Important:
do not aim jets of water directly against the oven; avoid the use of
pressure jets.
Before performing any operations, switch off the power supply to
the oven.
5.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly at
the end of the day. Let it cool first.
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.