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Instructions for the user
36
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
OVEN-BAKED PASTA
2
175
30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
175
200
200
175
175
60-65
70-75
60-65
120-125
90-95
FISH 2 175 ACCORDING
TO DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
MERINGUES
BISCUITS
PASTRY
SPONGE CAKE
FRUIT PIE
2
2
1
2
1
125
175
175
175
175
55-60
20-25
25-30
35-45
30-35