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Instructions for the User
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How to use the grill
When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes
before placing foods inside.
Seasonings should be added to foods before cooking. Foods should also be coated with oil or melted
butter before cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners
fitted in the various types of ovens, following the guidelines below:
FOODS
SHELF ON RUNNER
Flat, thin pieces of meat
3
Rolled roasts
2 – 3
Poultry 2 – 3
ATTENTION
• Grilling processes must never last more than 60 minutes.
• In models with electric oven, the oven door must be closed during grill and grill +
rotisserie cooking operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when
using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away
from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be
placed on the bottom of the oven, on the bottom runners, to collect any grease and fat
produced.
• When using the oven, remove all unused pans and shelves from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not
place pans or trays on it; this may damage the enamel coating. If you wish to use
greaseproof paper, position it so that it does not interfere with the hot air circulation inside
the oven.
If your cooker is equipped with knob guard bar, when
cooking using the grill or grill + rotisserie it must be
fitted as shown here, fitting the rods “B” into the slots
“A” in the top of the oven.
5.4 Storage compartment
The storage compartment is in the bottom of the cooker,
underneath the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper,
etc.; it is intended to take the appliance's metal accessories
only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it
may be very high.