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Instructions for the User
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Make sure you only use containers intended for induction cooking, with a thick and completely flat
bottom or, if not available, containers without a curved bottom (concave or convex).
YES NO NO
12.5.1 Cookware detector signal
Every cooking zone has a cookware detector that only starts the cooking if there is a well positioned
recipient with the suitable characteristics present on the plate. If the container is not well positioned or
isn't made of the correct material and still tries to activate the burner, after a few seconds from the
burner's activation, the symbol will appear on the display.
12.5.2 Residual heat
Each cooking zone is equipped with a residual heat warning device. After any burner is switched off, a
flashing may appear on the front zone. This warns that the cooking zone concerned is still very hot.
Cooking can be restarted even while the is flashing.
12.5.3 Cooking hob lock-out
When not in use, the hob can be “locked” from being accidently turned on by children. With the hobs
turned off turn the knobs for hobs 2 and 4 completely to the left until 5 L appears on the display. Then
release the knobs. To unlock it repeat the same operation: The burners' displays will show a 0 that will
indicate that the burners' lock has been deactivated.
12.5.4 Circuit board thermal protection
The appliance is provided with a device that constantly measures the temperature of the electronic
circuit board.
If the temperature surpasses certain values, the device will activate certain functions to lower the
temperature and allow the glass-ceramic hob to continue to work correctly.
Below is a table with the operations that are activated automatically and the relative start temperature:
Operation Activating temperature
Fan turns on at low speed 50 °C
Fan turns on at high speed 60 °C
Fan returns to low speed 55 °C
Fan turns off 45 °C
Operating power reduced from Power to 9 76 °C
Reduction of power of a point for every cooking zone 85 °C
Turning off all the cooking zones 90 °C
Switching on again of the cooking zones at reduced power 85 °C
Normal operation of all the cooking zones 80 °C
Every intervention of this type will be identified on the cooking hob with a light on the power display.