Smeg DOSFA38X Microwave Oven User Manual


 
DOSFA38X
classic
double oven
60 cm
stainless steel
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Static Grill (perimeter roof element + inner roof element) :
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function
toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.
Base Heat (concealed floor element only):
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without
overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Supercook (fan+perimeter roof element+floor element+circular rear element):
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best
roast potatoes.
Fan Grill (fan+perimeter roof element+inner roof element):
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.
Defrost (fan only):
Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of
defrost time by selecting a weight or a time.
Fan Assisted (fan+perimeter roof element+floor element):
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
Fan Forced (fan + circular rear element):
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the
oven floor, because the heat source is from the back of the oven.
ECO (fan + perimeter roof element):
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low
energy consumption.
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.