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Table of Contents
1. SAFETY PRECAUTIONS ...................................................................................................... 21
2. INTENDED USE OF THE REFRIGERATOR ........................................................................ 21
3. INSTALLATION AND CONNECTION ................................................................................... 22
3.1 Choosing the site .......................................................................................................................................... 22
3.2 Positioning and levelling the appliance ......................................................................................................... 22
3.3 Electrical connection ..................................................................................................................................... 22
4. PRODUCT DESCRIPTION ................................................................................................... 23
4.1 FAB 28 .......................................................................................................................................................... 23
4.2 Shelves ......................................................................................................................................................... 23
4.3 Bottle shelf .................................................................................................................................................... 23
4.4 Refrigerator compartment defrosting water drain .......................................................................................... 23
4.5 Fruit and vegetable box ................................................................................................................................. 23
4.6 Door shelves and containers ......................................................................................................................... 24
4.7 Inside lighting ................................................................................................................................................ 24
4.8 Fan ................................................................................................................................................................ 24
5. ARRANGING FOODS INSIDE THE REFRIGERATOR COMPARTMENT ........................... 25
6. SETTING AND SELECTING THE OPERATING TEMPERATURE ....................................... 25
7. FREEZING FOODS ............................................................................................................... 26
7.1 Storing frozen foods ...................................................................................................................................... 26
7.2 Thawing frozen foods .................................................................................................................................... 27
7.3 Making ice-cubes .......................................................................................................................................... 27
8. MAINTENANCE AND CLEANING ......................................................................................... 28
8.1 Defrosting the refrigerator compartment ....................................................................................................... 28
8.2 Defrosting the freezer .................................................................................................................................... 28
8.3 Cleaning the refrigerator ............................................................................................................................... 28
8.4 Switching off the refrigerator ......................................................................................................................... 28
8.5 Practical advice for saving energy ................................................................................................................ 29
8.6 Operating noise ............................................................................................................................................. 29
8.7 Identifying and Dealing with Malfunctions ..................................................................................................... 29
8.8 Changing the inside light bulb ....................................................................................................................... 29
9. TROUBLESHOOTING GUIDE .............................................................................................. 30
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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