Smeg FB30AFNF Refrigerator User Manual


 
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Suggestions on food storage
Storing Food
Caution
Do not store food which goes bad easily at low
temperature, such as banana, and melon.
Allow hot food to cool prior to storing. Placing hot
food in the fridge could spoil other food, and lead to
higher electric bills.
When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
Do not block air vents with food. Smooth circulation of
cold air keeps fridge temperature even.
Do not open the door frequently. Opening the door
lets warm air enter the fridge, and cause temperature
to rise.
Never keep too many foods in door rack, as this may
stop the door from fully closing.
Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in the
refrigerator. Products that require strict temperature
controls must not be stored in the refrigerator.
If you want to quick cool new food, you put it middle
drawer of fridge compartment, and then press the
Extra Cooling button.
Note
If you keep the fridge in a hot, and humid place,
frequently open its door or put a lot of vegetables in
it, dew may form in it, which has no effect on its
performance. Remove the dew with dust cloth free
from care.