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6
Cooling
Food storage
The fridge compartment is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag
at the second shelf from the top of the
refrigerator.
Allow hot foods and beverages to cool to room
temperature prior to placing them in the
refrigerator.
It is suggested not to keep frozen food over
crisper cover (as indicated in Fig.8.) for
thawing purposes.
The other shelves can be used for thawing
purposes.
Attention
Store concentrated alcohol in a container only
standing upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the
appliance. There is a danger of explosion.
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