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Instructions for the user
7. USE OF THE OVEN
7.1 Warnings and general advice
All cooking operations must be carried out with the door closed.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully open.
To access food, always leave the door open as
short a time as possible to prevent the temperature
in the oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating modes
This product is programmed to have 3 operating conditions:
OFF setting: this condition is set when the knob PT2 is positioned on the
“0” symbol and the current time appears on the viewer.
ON setting: this condition is set when the selection knob PT2 is turned to
any function and the selected temperature appears on the viewer.
Stand-by setting: this condition is set when the selection knob PT2 is
turned to any function and a cooking time has been set and the current
time appears on the viewer.