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PART- 3.
ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
Freezer Compartment
• To set the freezer compartment to 2-3 graphic bar will be enough for normal condi-
tions.
• The use of freezer is, storing of deep-frozen or frozen foods for long periods of time
and making ice cubes.
• Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use
for storage of frozen foods.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.
• Use the fast freezing shelf to freeze home cooking (and the foods which is wanted to
freeze) more quickly because of the freezing room’s greater freezing power.
• While freezing fresh foods (i.e. meat, fish and mincemeat) divide them in parts you
will use in one time.
• While freezing fresh foods ; Maximum amount of fresh food (in kg) that can be frozen
in 24 hours is indicated on the appliance label.
• For optimum appliance performance to reach maximum freezing capacity , turn the
freezer thermostat knob to position max 24 hours before placing fresh food inthe
freezer.
• After placing fresh food in the freezer ,24 hours on max position is generally
sufficient,After 24 hours, don not need to set the feezer thermostat knob to position
max.
• Attention; In order to save energy, When freezing small amounts of food, don not
need to set the freezer thermostat knob to position max.
• For storing the frozen foods; the instructions shown on frozen food packages should
always be followed carefully and if no information is provided food should not be
stored for more than 3 months from the purchased date.
• When buying frozen foods ensure that these have been frozen at suitable tempera-
tures and that the packing is intact.
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