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N C
M Y
DESCRIPTION OF THE APPLIANCE
o u i
B
X
A
X
q
t
z
e
w
C
X
r
q
c
X
b
X
a
X
A) Refrigerator Compartment
(for storing fresh food)
1.
Shelves (partially adjustable in height)
2.
Fruit and vegetables drawers
3.
Inside of the door with
(if available):
a. Adjustable containers
b. Door box - top
c. Door box - bottom
4.
Pull-out drawer (telescopic)
5.
Defrost water run-off
6.
Rating plate
B) Freezer Compartment (if available)
(with the or symbol, for freezing
and/or storing fresh and frozen food, storing
deep-frozen food and making ice cubes).
7.
Freezer rack (not shown in the drawing, if
available).
8.
Freezing section
9.
Icecubetrays
C) Control unit
14