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Instructions for the user
23
8.3 Use of the electric grill
8.3.1 Using the grill in cookers with electric oven
For short cooking procedures, such as the final crisping of meat which is
already cooked, select the static grill function
and turn the thermostat
knob to the maximum temperature. The fan grill function (certain models
only) allows actual cooking procedures to be carried out, thanks to the
fan function which ensures that the heat penetrates into the food. Fo
r
this cooking mode, select the fan grill function and turn the
thermostat knob to the ideal cooking temperature (never set at more
than 200° C).
How to use the grill
Once the electric grill is lit, the red warning light will come on. Leave the
oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before
cooking. An oven dish should be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one
of the guides supplied with the different ovens, following the instructions
below:
FOOD
GRILLE ON THE
SHELF
Flat or thin meat 1
Rolled roast joints 2 – 3
Poultry 2 – 3