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Instructions for the User
6.2 Practical hints for using the burners
For better burner efficiency and to minimise gas consumption, use pans
with flat, even bottoms with lid and of suitable size for the burner, so that
flames do not reach up the sides of the pan (see point "6.3 Pan
diameters"). Once the contents come to the boil, turn down the flame far
enough to prevent the liquid from boiling over.
When cooking, to prevent burns or damage to the hob all pans or griddle
plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
6.3 Pan diameters
BURNERS
1 Auxiliary
2 Semi rapid
3Rapid
4 Fish pan
Ø MIN. AND MAX.
(IN CM)
12 - 16
16 - 24
18 - 26
SPECIAL OVAL
PANS
See below for the diameters of the pans
which can be used with the raised pan
stand:
BURNERS
1 Auxiliary
2 Semi rapid
3Rapid
Ø MIN. AND MAX.
(IN CM)
16 - 24
24 - 28
26 - 28