Filter
Top Products
User instructions
36
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below
which indicates the recommended washing according to dish type and
the degree of soiling.
After using the table to identify the most appropriate washing program,
turn the
PROGRAM SELECTION
knob
(1)
(see section "3. Description
of the controls") to set the program of choice by aligning the pointer with
the program number.
TABLE OF PROGRAMS
AMOUNT OF
DETERGENT
SELECTOR
AND CYCLE
TYPE OF CUTLERY AND
DEGREE OF DIRTNESS
PROGRAM
SEQUENCE
GRAMS
1
PRE-WASH
Pots and crockery,
before a wash programme.
Cold prewash
_
2
INTENSIVE
Heavily soiled crockery, pots,
not for delicate crockery.
Cold prewash cycle
Wash cycle at 65°C
2 cold water rinse cycles
Rinse cycle at 68°C
Drying cycle with hot hair
25
3
NORMAL
Normally soiled crockery pots.
Cold prewash cycle
Wash cycle at 65°C
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair
25
4
DAILY
(*) EN 50242
Slightly soiled crockery washed
immediately after use.
Wash cycle at 65°C
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair
25
5
DRYING/
PLATE WARM
Cycle for rising and drying
clean or dusty crockery.
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair
_
Only
run the soak program with half loads.
(*) Reference program as per EN 50242 standard.
(
–
) Not present.