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User instructions
LOADING THE LOWER BASKET
Carefully load flat plates, soup plates, dessert and serving dishes,
positioning them vertically. Pots, pans and their covers must be loaded
upside down. When loading soup plates and dessert bowls, be sure to
leave a gap between them.
Loading examples:
CUTLERY BASKET
The cutlery should be arranged in an orderly manner inside the basket,
with the handles pointing downwards. Take care during loading to avoid
injury from the knife blades. The basket is suitable for all types of cutlery,
except those long enough to interfere with the upper spray arm. Ladles,
wooden spoons and cooking knives can be placed in the upper basket,
making sure that the knife blades do not protrude from the basket.
The cutlery basket features an
exclusive system
of
independent
sliding tip-up supports
, offering a choice of possible combinations to
allow optimum use of the space available.
Vertical
inserts
Movement required
to extract the inserts
Horizontal
insert
closed
Horizontal
insert
open