Smeg LSA12XPQ Dishwasher User Manual


 
User instructions
11
DURATION
CONSUMPTION
PROGRAMME,
NUMBER & SYMBOL
LOAD CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
MINUTES
(2)
WATER
LITRES
(1)
POWER
KWh (2)
1
SOAK
Pans and dishes
awaiting completion
of the load.
Cold prewash
15' 4 0,03
2
SAVE +
Pans and dishes with
normal dirt, even with
dried-on residues.
Cold prewash
Wash at 60°C
Cold rinse
Rinse at 50°C
Dry
175'
13 0,95
3
BIO (*)
EN 50242
Dishes with normal
dirt, even with dried-
on residues.
Cold prewash
Wash at 50°C
Cold rinse
Rinse at 62°C
Dry
180'
(**) (**)
4
AUTO
60-70
Pans and dishes with
normal dirt, even with
dried-on residues.
Cold prewash
Wash at 50°C
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
(***)
(***) (***)
5
ULTRA
CLEAN
(****)
Very dirty pans and
dishes, even with
dried-on residues.
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
140'
18 1,72
Only run the soak program with half loads.
The QUICK TIME (6), “3/1” (8), HALF LOAD WASH (10) and DELAYED START (12) options
cannot be used with the soak program.
SAVE+ is the washing program which ensures the BIGGEST SAVING of water and energy (up
to 10% compared to class A), while guaranteeing the same results as conventional programs.
(*) Reference program as per EN 50242 standard.
(**) See energy label.
(***) When the "
AUTO 60-70" program is selected, the dishwasher recognises the type of dirt
and automatically adjusts the washing parameters as appropriate.
(****) The "ULTRA CLEAN" program terminates with an anti-bacteria rinse that ensures a
further reduction in the bacteria level. If the temperature falls during this stage of the
program (e.g. because the door is opened or due to a power blackout), the program
lights (2) flash to warn that the anti-bacteria effect is not guaranteed.
(1) Average power consumption with the softener set on level 2..
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open or not
properly closed.