Filter
Top Products
27
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
1. PRECAUTIONS FOR USE.................................................................................................................. 28
2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ............................................... 29
3. SAFETY INSTRUCTIONS................................................................................................................... 30
4. INTENDED USE OF THE APPLIANCE .............................................................................................. 32
4.1 Examples of outdoor use .............................................................................................................. 32
5. BEFORE INSTALLATION ................................................................................................................... 33
6. INSTALLATION ................................................................................................................................... 34
6.1 Installation on a support................................................................................................................ 34
6.2 Fitted installation (module only) .................................................................................................... 35
6.3 Fitted installation (with barbecue) ................................................................................................. 36
6.4 Fixed installation ........................................................................................................................... 37
6.5 Connection of the appliance to the gas cylinder (liquid gas connection) ...................................... 39
6.6 Check for any gas leaks................................................................................................................ 40
7. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 41
7.1 Replacing nozzles......................................................................................................................... 41
8. CONNECTING THE APPLIANCE TO THE MAINS SUPPLY
(NATURAL GAS CONNECTION) ........................................................................................................42
8.1 Burner, nozzle and gas consumption characteristics.................................................................... 43
9. FINAL OPERATIONS FOR GAS APPLIANCES ................................................................................. 44
9.1 Adjusting the minimum for town and natural gas.......................................................................... 44
9.2 Adjusting the minimum for liquid gas ............................................................................................ 44
9.3 Lubrication of gas taps.................................................................................................................. 44
10. KNOW YOUR APPLIANCE............................................................................................................... 45
11. THE CONTROL PANEL ................................................................................................................... 46
12. USING THE APPLIANCE................................................................................................................. 47
12.1 Insertion and replacement of the battery .................................................................................... 47
12.2 Positioning the grid ..................................................................................................................... 47
13. USING THE HOB ............................................................................................................................. 48
13.1 Gas hob ...................................................................................................................................... 48
13.2 Practical tips for using the burners.............................................................................................. 48
13.3 Pan diameters............................................................................................................................. 49
14. CLEANING AND MAINTENANCE .................................................................................................... 50
14.1 Cleaning stainless steel .............................................................................................................. 50
14.2 Cleaning the gas components .................................................................................................... 50
Contents