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Defrost by Weight (Automatic)
How to Proceed Display (1)
1. Press the DEFROST button (9): the Defrost by Weight function
indicator will light up.
2. Introduce the type of food, by pressing the – (5) and + (12) buttons. If
you don’t press these buttons, it will select type 1 food as default.
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3. Introduce the weight of the food (example: 1,2 kg), by turning the
ROTATING knob (14) either way.
4. Press the START button (6). The oven will start working.
5. When the oven stops and the alarm sounds, open the door and turn
the food over. Close the door and press the START button (6).
1.2
The following table describes the different Defrost by Weight programmes, the respective
weights, standing time and recommendations.
Code Food Weight
Standing
Time
Recommendation
1 Meat 0,1 – 1,5 kg 20 – 30 min Cover the thinner ends with tin foil. Turn the
meat when the oven whistle sounds.
2 Poultry 0,1 – 1,5 kg 20 – 30 min Cover the thinner ends with tin foil. Turn the
meat when the oven whistle sounds.
3 Fish 0,1 – 1,5 kg 20 – 30 min Cover the tail of the fish with tin foil. Turn the
fish when the oven whistle sounds.
4 Fruit 0,1 – 0,5 kg 5 – 10 min Place the fruit in a glass dish and cover it
during defrosting and standing time.
5 Bread 100 – 800 g 5 – 10 min Place the bread on the glass turntable
covered with kitchen paper towel.
IMPORTANT NOTES:
- In the Defrost by Weight function, the introduced weight is that of the food alone, not
including the dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a temperature of -18ºC and if the food is taken
directly from the freezer to the oven.
- If the food is at a higher temperature (either because it isn’t a 3 star freezer or because the
food has been out of the freezer for more than 20 minutes) the oven calculated time will be
more and there may be a risk of fire. In these cases, select a weight which is lower than the
real food weight.
- In the cases above and when the food is already cooked and frozen, use the Defrost by Time
function, starting with short periods of time.
- When you use tin foil to protect the thinner parts of the food, make sure that it doesn’t touch
the oven walls, otherwise there may be damages.