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Cooking hints
5.5 D
ELICATE COOKING
61
FUNCTION SWITCH
50 - 280 °C
THERMOSTAT SELECTOR SWITCH - 50-280°C
Ideal for pastries and cakes with wet covering and little sugar and
damp desserts in moulds. Excellent results can also be achieved
in completing cooking at the bottom and with dishes requiring
heat in the lower area in particular. The plate is best inserted at
bottom level.
5.6 D
EFROSTING
FUNCTION SWITCH
0
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it
does not alter the taste and appearance of the food.