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Instructions for the user
MICROWAVE COOKING
WEIGHT
(in grams)
LEVEL FROM
BELOW
MICROWAVE
PERCENTAGE
TIME IN
MINUTES
MEAT
CHICKEN
VEAL
LAMB CHOPS
1000
800
450
2
2
2
100%
100%
100%
25
20
8
FISH
4 FISH
BASS
FISH SLICES
200-300
800
N° 4
2
2
2
100%
100%
100%
10
10
10
FRESH VEGETABLES
PEPPERS
POTATOES
CAULIFLOWER
400
450
450
2
2
2
100%
100%
100%
11
10
10
FROZEN VEGETABLES
BROCCOLI
SPINACH
PEAS
300
450
450
2
2
2
100%
100%
100%
10
8
7
FRUIT
PEARS
PEACHES
APPLES
N°4
N°4
N°4
2
2
2
100%
100%
100%
6
8
8
For more even cooking, the food should be turned when half cooked.
During cooking, condensation may form inside the oven. To reduce its
formation, it is recommended to use the combined function and to set
the oven thermostat to 110-120°C.
At the end of the cooking do not leave food that is still hot insided the
closed oven: instead, leave the door ajar to let out any steam that could
ruin the cooking.