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Instructions for the user
7.2 Cooling system
The oven is equipped with a cooling system which automatically comes on
when the oven is being turned on. Fans cause a steady outflow of air from
above the door which may continue for a brief period of time even after the
oven has been turned off.
7.3 Microwave cooking
Microwave cooking is possible at different power levels that can be
selected with the MICORWAVE POWER REGULATION KNOB. Below is
a list of the most suitable operations for each power level selected.
MIN-20%: softening dairy products and cream spreads, keeping foods hot;
30-50%: thawing foods, cooking sauces, cooking tender meat in
combination with the normal functions;
60-80%: cooking pasta or rice, cooking chicken, vegetables or large fish in
combination with the normal functions;
90-100%: heating up pre-cooked meals, cooking fresh and frozen
vegetables, combined with the normal functions for cooking turkey and
fatty chicken, cooking cakes and desserts;
To activate the microwave you must set a cooking time, select a power
setting, select a function (among those serigraphed in orange on the
control panel) and press the key on the control panel.