Filter
Top Products
Instructions for the user
6.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES (*)
FIRST COURSES
2 200 30-35
OVEN-BAKED PASTA
MEAT
60-65
200
2
ROAST VEAL
70-75
225
2
ROAST PORK
60-65
200
2
CHICKEN
120-125
200
2
DUCK
90-95
200
2
RABBIT
FISH 2 200 ACCORDING
TO DIMENSIONS
PIZZA 2 250 15-20
DESSERTS
2 125 55-60
MERINGUES
2 200 20-25
BISCUITS
1 200 25-30
PASTRY
2 175 35-45
SPONGE CAKE
1 200 30-35
FRUIT PIE
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL TIME IN MINUTES
FROM BELOW
FIRST SURFACE SECOND SURFACE
5
5
3
TOAST
30
30
3
CHICKEN
18
18
3
FISH
8
8
3
TOMATOES OR COURGETTES
41