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Contents
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1. Preliminary instructions_____________________________________ 5
1.1 D
ISPOSING OF PACKAGING ___________________________________ 6
1.2 D
ISPOSING OF OLD APPLIANCES _______________________________ 6
1.3 I
NSTALLING THE OVEN ______________________________________ 6
2. Description of controls______________________________________ 7
2.1 F
RONT CONTROL PANEL _____________________________________ 7
2.2 E
LECTRONIC PROGRAMMER __________________________________ 9
3. Using the oven ___________________________________________ 12
3.1 W
ARNINGS AND GENERAL ADVICE _____________________________ 12
3.2 O
VEN LIGHT ____________________________________________ 12
3.3 COOLING VENTILATION _____________________________________ 12
4. Available accessories______________________________________ 13
5. Cooking hints ____________________________________________ 15
5.1 T
RADITIONAL COOKING_____________________________________ 15
5.2 HOT-AIR COOKING ________________________________________ 16
5.3 G
RILL COOKING __________________________________________ 16
5.4 H
OT-AIR GRILLING ________________________________________ 17
5.5 DELICATE COOKING _______________________________________ 17
5.6 DEFROSTING____________________________________________ 17
5.7 S
PIT ROASTING __________________________________________ 18
6. Recommended cooking table _______________________________ 19
7. Maintenance and cleaning __________________________________ 21
7.1 E
NAMELLED PARTS _______________________________________ 21
7.2 D
OOR GLASS____________________________________________ 21
7.3 OUTER OVEN STRUCTURE __________________________________ 21
7.4 P
YROLYSIS: AUTOMATIC OVEN CLEANING________________________ 21
8. Extraordinary maintenance _________________________________ 25
8.1 R
EPLACING THE LIGHT BULB _________________________________ 25
8.2 D
ISMANTLING THE DOOR ___________________________________ 25