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Instructions for the user
• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a damp
ammoniac-soaked cloth on the bottom of the oven, close the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.
• For easier cleaning, the door can be removed (see P. 8.2)
7.2.1 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
7.2.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
7.2.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
7.2.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
1)
2)
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