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Instructions for the user
23
8. USE OF THE OVEN
For those models with electronic programmer, before using the oven
make sure that the display shows the symbol .
For those models with analogue clock and timer, place on the symbol .
8.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the maximum
temperature (260°C) for as long as it takes to burn off any production oil
residues which could give a nasty flavour to the food. After a power cut,
the oven display will flash intermittently and show
. To adjust refer
to paragraph “5.2 Electronic Programmer”.
To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm
approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
8.2 Use of the electric grill
For short cooking procedures, such as the final crisping of meat which is
already cooked, select the static grill function and turn the thermostat
knob to the maximum temperature. The fan grill function allows actual
cooking procedures to be carried out, thanks to the fan function which
ensures that the heat penetrates into the food. For this cooking mode,
select the fan grill function
and turn the thermostat knob to the
ideal cooking temperature (never set at more than 220). Cooking
procedures in this mode must never last more than 60 minutes.
All cooking with the grill and grill + spit must be done with the door closed
to prevent the knobs and the front panel of the equipment to overheat.