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TABLE OF CONTENTS
• INSTALLATION AND EARTHING INSTRUCTIONS............................................................ 3
• IMPORTANT SAFETY INSTRUCTIONS............................................................................. 4
• WHICH UTENSILS CAN BE USED IN THE OVEN?........................................................... 7
• COOKING INSTRUCTIONS.................................................................................................8
• ZERO STAND-BY - HOW IT WORKS .................................................................................9
• CONTROL PANEL............................................................................................................. 10
• ACCESSORIES................................................................................................................. 11
• BEFORE OPERATION...................................................................................................... 12
SETTING THE LANGUAGE ..............................................................................................12
STAND-BY "0" MODE ........................................................................................................13
• OPERATION...................................................................................................................... 14
MICROWAVE COOKING ...................................................................................................14
GRILL COOKING............................................................................................................... 15
CONVECTION COOKING (with pre-heat)......................................................................... 16
CONVECTION COOKING (traditional cooking)................................................................. 17
COMBINATION COOKING................................................................................................ 18
AUTO DEFROST............................................................................................................... 21
CAKE ................................................................................................................................. 22
CRUSTY .............................................................................................................................25
AUTO COOK...................................................................................................................... 27
KITCHEN TIMER ...............................................................................................................29
MEMORY COOK ............................................................................................................... 30
SPEEDY COOK................................................................................................................. 30
LESS, MORE ..................................................................................................................... 30
MANUAL COOLING........................................................................................................... 31
SCROLL SPEED CONTROL............................................................................................. 31
TO STOP THE OVEN WHILE THE OVEN IS OPERATING...............................................32
ABNORMAL MESSAGE .....................................................................................................32
ARCING ............................................................................................................................. 32
• GENERAL GUIDE LINES...................................................................................................33
• KEEP THE OVEN CLEAN................................................................................................. 34
• BEFORE CALLING FOR SERVICE .................................................................................. 35
• QUESTIONS AND ANSWERS.......................................................................................... 36
• SPECIFICATIONS............................................................................................................. 37
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ...............................37