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Instructions for the user
11.3 Delicate cooking
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250 °C
This type of cooking, for which it is extremely important to preheat the
oven in fan-assisted mode, is particularly suitable for finishing cooking of
foods on the base or for cooking procedures that require heating
especially in the lower part. The pan should be placed on the bottom
runner.
11.4 Grill cooking
FUNCTIONS SWITCH
THERMOSTAT
O
Permits rapid browning of foods. For short-term cooking of small
quantities, place the rack in the fourth runner from the bottom. For long-
term cooking and grills, put the rack in the lowest runner in accordance
with the size of the pieces.
Keep the oven door closed during cooking. Grilling with the door
open can permanently damage the oven and jeopardise safety whilst
the grill is on.
11.5 Hot-air grilling
FUNCTIONS SWITCH
THERMOSTAT
200 °C
Ensures uniform heating with greater heat penetration into the food. Food
will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes
.