Smeg SC112-2 Oven User Manual


 
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Instructions for the user
When thawing meat, we recommend using a rack
positioned on the second runner with the food on it and a
tray positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.
The most delicate parts can be covered with aluminium
foil.
For successful proving, a container of water should be
placed in the bottom of the oven.
During proving it is recommended to cover the food with a
damp canvas.