Filter
Top Products
30
Instructions for the user
7. USING THE OVEN
7.1 Warnings and general advice
All cooking operations must be carried out with the door closed.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm approx.)
for 4-5 seconds and then fully open. To access food,
always leave the door open as short a time as
possible to prevent the temperature in the oven from
falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Cooling system
The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
The fans cause a steady outflow of air
from above and below the door which
may continue for a brief period of time
even after the oven has been turned off.
7.3 Inside light
The light is switched on by turning the thermostat knob clockwise to the
first click, at the position indicated by the ( ) symbol, or while the oven is
in use.